Please join us for a stick-to-the-ribs ham and bean supper, held in conjunction with our good friends, the Canterbury Lions Club.

The menu is:

• • Ham and beans
  • Coleslaw
  • Rolls
  • Homemade desserts
  • Punch, coffee, and water

All you can eat. Takeout is available.

Tickets will be available at the door, or pre-purchase them by calling Paula of the Canterbury Lion’s Club at 860-705-1025, or Ellen of the Canterbury Historical Society at 860-546-9346. If you leave a message, please be sure to include your call- back number.

Can you help out by making a scrumptious dessert for the dinner?
If so, please call either Paula or Ellen at the numbers above. If you leave a message, please include your call-back number. Or, you can bring your sweet treat to the historical society meeting on Friday evening, March 8 beginning at 7PM, or drop it off on Saturday at the town hall Community room after 2:30 PM.

You’re Invited!
The Canterbury Historical Society’s regular monthly meetings are on the second Friday evening of the month, except for July and August, when we take a summer break. We are happy to send email announcements of regular meetings and special events to nonmembers. If you’d like to be added to our list, please send a note, including your full name and the email address where you want to receive notices,  using the email form on the Contact page on this website.

Even better, please consider becoming a member of the Canterbury Historical Society. Membership is open to any person interested in the objectives of the society and willing to uphold its policies and subscribe to its bylaws, without regard to race, color, creed, sex, sexual preference or orientation, disability, or national origin. To remain or become a member, please click here for membership information.

And don’t miss us on Facebook and Twitter. You might be surprised at what you’ll find—there’s bound to be something interesting every time you look.

 https://www.facebook.com/CanterburyHistoricalSociety.CT
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http://twitter.com/CantrbryHistory